Sushi Chef Salaries in Florida

The Room Chef is responsible for overseeing all of the kitchen operations in the Sushi Buffet restaurant outlet.

Sterilize all tools and equipment before each use. Take and relay orders accurately from bar and dining room. Make sushi rice with consistent form and texture.

$26 an hour

We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests…

$20 - $28 an hour

Boiling water for rice or pasta. The Cook I is responsible for maintaining the standards established by the executive chef.

Assist with fish fabrication, mise en place, inventory, and station organization. Ability to thrive under pressure while maintaining precision and consistency.

Holds a valid ServSafe certification or equivalent food handler’s permit. The role centers on craftsmanship, speed, and accuracy—bringing together fresh…

$24 - $25 an hour