Chef Salaries in Vancouver, WA

Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary…

Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Understand the financial component, purchasing within budget…

$70,000 - $80,000 a year

Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation. Demonstrated ability to train, motivate, and develop culinary…

$65,000 - $80,000 a year

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.

6 days ago

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Previous high-volume production, catering, hotel,…

$30 - $33 an hour