Chef Manager Salaries in Vermont

Oversee daily kitchen operations, including line service, cashiering, inventory, and ordering. The ideal candidate will have strong culinary, organizational and…

Coach, mentor, and develop Sous Chefs and culinary colleagues while fostering a culture of accountability, teamwork, and continuous improvement.

$105,000 a year

1 day ago

Participate in team leadership, communication, training, development, and problem resolution all the while providing fantastic service to our guests along the…

$88 an hour

Manage day-to-day kitchen operations — record keeping, ordering, some financial management. A high level of cooking experience and confidence running a working…

$23.45 - $29.99 an hour

Hire, train and develop the kitchen team. Private hire, corporate bookings and larger-format events all need a food program of their own.

$65,000 - $75,000 a year

9 days ago

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Associates may also be eligible for paid and/or unpaid time off…

$75,000 - $85,000 a year