Head Chef Salaries in Vermont

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

$17 - $26 an hour

7 days ago

\*\*Duties:\*\* - Lead and manage the kitchen team in food production and service - Develop and create innovative menu items while maintaining high-quality…

$65,000 - $80,000 a year

6 hours ago

Work collaboratively with front-of-house management to provide an outstanding guest experience. A passion for great food, creativity, and hospitality.

$55,000 - $65,000 a year

1 day ago

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$60,000 - $65,000 a year

You will work closely with other BOH and Front of House (FOH) staff to ensure that orders are prepared to specification and delivered to guests in a timely…

$18 - $23 an hour

Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees.

$50,000 - $70,000 a year