Kitchen Leader Salaries in Vermont

The position supports the preparation of high-quality, nutritious, safe, and appealing meals while providing day-to-day direction, coaching, and technical…

$23.51 - $24.75 an hour

ServSafe certification or equivalent food safety certification preferred. Maintain compliance with all federal, state, and local regulations, including food…

$32 - $39 an hour

Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, Culinary Arts, Nutrition, or a related field preferred.

$61,500 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Associates may also be eligible for paid and/or unpaid time off…

$75,000 - $85,000 a year

Hire, train and develop the kitchen team. Private hire, corporate bookings and larger-format events all need a food program of their own.

$65,000 - $75,000 a year

8 days ago

You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to…

$30 an hour