Chef Salaries in Verona, NY

ServSafe certification (or willingness to obtain). Own ordering, inventory, and food cost within targets. Solid grasp of food cost, ordering, and inventory…

$65,000 - $70,000 a year

Associate's degree in Culinary Arts, Hospitality Management, or related field. Bachelor's degree in Culinary Arts, Hospitality Management, Business…

$85,000 - $95,000 a year

A valid New York State driver's license with the ability to transport equipment when necessary. Oversee day-to-day kitchen operations to ensure exceptional…

$75,000 - $90,000 a year

1 day ago

Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. 401k Plan + Company Match.

$70,000 - $75,000 a year

*Overview* *Ocean Blue is hiring for all Kitchen Postions - Sous Chef, Line Cooks, and Dishwashers* Join our dynamic culinary team where your passion for…

$18 - $30 an hour

Maintain compliance with local, state, and federal food safety regulations (e.g., Health Department HACCP), and survey inspection process.

$70,000 - $75,000 a year