Executive Kitchen Manager Salaries in Wisconsin

Culinary certification or food safety certification preferred. Develop and maintain positive dining experiences for residents and guests.

$65,000 - $68,000 a year

8 days ago

Provides stellar service to every guest. BOH specific ordering, inventory, and cost control duties. Ensuring location mechanicals and are in working order or…

$55,000 - $60,000 a year

5 days ago

Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of…

$70,000 - $80,000 a year

Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…

$36 - $38 an hour

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$65,000 - $70,000 a year

7 days ago

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$21.67 - $29.25 an hour