Culinary Lead Salaries in New York State

Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations.

$80,000 - $90,000 a year

4 days ago

Ensures cash management, including sales, cash drawers, and deposits is compliant with university procedures in the department point-of-sale (POS) system.

$62,353.20 - $64,000.00 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$70,000 - $90,000 a year

Must be able to work in a constant state of alertness and safe manner. Support deployment practices on your scheduled shift to ensure heightened levels of…

$20 an hour

Associate degree in Business Management, Hospitality Management, Culinary Arts, or related field and experience in a leadership position preferred.

$23.27 - $32.60 an hour

11 days ago

Work is typically not routine and requires troubleshooting and analysis. Skill in time management, organization, and multi-tasking in high volume environments.

$19.50 - $22.00 an hour