Back Of House Manager Salaries in Virginia

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $72,000 a year

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and…

We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee’s cost. Able to work long hours.

Clear verbal communication skills and ability to interact with guests in a busy environment. Lead, mentor, and develop a diverse team of kitchen staff,…

Supervise, train, and develop kitchen staff. Monitor inventory, ordering, and food cost control. Experience hiring, training, and developing employees.

$42,000 - $46,000 a year

13 days ago

Valid driver’s license and reliable transportation. Kitchen Managers must have current alcohol and food certification that meets state requirements.