Chef Salaries in Virginia

You'll own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way…

$105,000 - $125,000 a year

Collaborate closely with hotel leadership, operations, and design teams to ensure the culinary program supports the property's transformation and enhances the…

$110,000 - $120,000 a year

Maintain a positive and professional approach with coworkers and guests. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality…

$90,000 - $100,000 a year

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$70,000 a year

Train and develop team members. Knowledge of safety and cost control. Manage ordering, inventory, and costs. Lead or support the culinary department with menu…

$100,000 a year

Our leader in the kitchen is focused on food, cost and training and developing their team in an envrionment that treats each staff member with respect.

$84,000 - $99,500 a year