Chef Manager Salaries in Virginia

Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience. One (1) year of experience in food services.

9 days ago

Culinary Servsafe managers certification or equivalent professional training preferred. Collaborate with management to plan special events and oversee catering…

$145,000 - $165,000 a year

4 days ago

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$80,000 a year

Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labor budget for the department and maintain the highest…

Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.

9 days ago

PTO and paid volunteer hours (per state regulations). Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary…

$78,000 - $85,000 a year