Culinary Lead Salaries in Virginia

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$38.92 an hour

Work hands-on in our production kitchen to prepare food for tastings, special occasion events. Demonstrating accountability by maintaining high standards for…

$25 - $30 an hour

Your leadership will drive team performance, streamline processes, and foster a welcoming environment that keeps guests coming back.

$45,000 - $53,000 a month

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

Establish monthly food and labor cost goals; conducting cost control analysis. Controlling waste and effectively managing cost and performance to budget.

The Food Service Chef - Executive leads the culinary team in delivering exceptional meal services, ensuring quality and variety in large-scale food operations.