Director Of Dining Services Salaries in Virginia

Partner with the Assistant Culinary Director to ensure exceptional front-of-house hospitality and dining service. Stand and walk for extended periods.

B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state). Leads team of Directors within the system.

$115,000 - $125,000 a year

This role is responsible for driving a best-in-class guest experience, fostering strong client relationships, and delivering innovative dining solutions that…

$110,000 - $120,000 a year

Bachelor’s or master’s degree from an accredited college or university, or eight (8) years progressive experience in multi-unit foodservice, hospitality…

$140,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

Three to five years of foodservice operation experience with demonstrated success leading multiple operations, developing teams, and driving results.

$85,000 - $89,000 a year