Executive Chef Salaries in Virginia

Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

$130,000 - $135,000 a year

Culinary Servsafe managers certification or equivalent professional training preferred. Collaborate with management to plan special events and oversee catering…

$145,000 - $165,000 a year

6 days ago

A college degree in Culinary Arts or a related field. They are also accountable for the financial performance of the kitchen, driving profitability while…

$110,000 - $120,000 a year

3 days ago

Complies with federal, state, and local health and sanitation and HACCP regulations and department sanitation procedures as evidenced through local health…

$88,000 - $95,000 a year

4 days ago

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$80,000 a year

Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labor budget for the department and maintain the highest…