Executive Kitchen Manager Salaries in Virginia

Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

$84,000 - $100,000 a year

14 days ago

Supervise shift operations, ensuring smooth workflow from kitchen to front-of-house staff while maintaining excellent food service management.

5 days ago

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

7 days ago

We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee’s cost. Able to work long hours.

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

$75,000 - $80,000 a year

Maintains an active role in local hospitality community and professional associations. Directly supervises all kitchen personnel and stewarding department.

$90,000 a year