Kitchen Leader Salaries in Virginia

*National Restaurant Group is looking for an Executive Chef/Executive Kitchen Manger to join their team here in the Reston, VA area. * Our kitchen is…

$84,000 - $99,500 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$85,000 - $95,000 a year

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

$75,000 - $80,000 a year

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$85,000 - $93,000 a year

A chef must be capable of multitasking and ensure that all food is completed at correct times. They must think quickly, focus on quality, and be able to handle…

They will foster a positive kitchen culture by recognizing hard work, teaching proper techniques, and stepping in to support the team whenever needed.

$70,000 - $80,000 a year