Kitchen Manager Salaries in Virginia

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$60,000 - $70,000 a year

Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising.

$63,000 - $73,000 a year

Degree in nutrition, culinary arts or business management preferred or over 4 years experience in this field. Key responsibilities include assisting with daily…

$22 - $28 an hour

6 days ago

Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

$84,000 - $100,000 a year

Ensure compliance with state and local health department regulations. Maintain ServSafe or equivalent food safety certification.

$64,000 a year

? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.