Executive Chef Salaries in Virginia Beach, VA

Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

$130,000 - $135,000 a year

Observe guest reactions and confer with service staff to ensure guest satisfaction. Exceptional leadership, communication, and organizational skills, with the…

Menu & Recipe Innovation: Create specialized dishes, develop new recipes, and design efficient menu planning and food utilization strategies.

$90,000 - $100,000 a year

Maintains an active role in local hospitality community and professional associations. Hiring and Training of all kitchen and stewarding staff to in clued “…

$90,000 a year

Associate Degree (Culinary or Food Service-related field). Meets state and local food handler requirements. Able to supervise, train and develop team members.

$80,000 - $90,000 a year

Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.