Kitchen Leader Salaries in Virginia Beach, VA

Maintain compliance with all local, state, and federal regulations. Additional certification in restaurant sanitation. Certificate in Food Service Supervision.

$65,000 - $72,000 a year

Lead and support a team of 5-25 kitchen staff. 3+ years in foodbeverage or hospitality. Assist with inventory, ordering, and waste control.

$55,000 - $65,000 a year

Maintains an active role in local hospitality community and professional associations. Directly supervises all kitchen personnel and stewarding department.

$90,000 a year

Assist in set ups for the opening crew in the kitchen. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen…

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$19 - $22 an hour

Active, unencumbered RN license in the State of Virginia (or compact). Must maintain current CPR certification. What You’ll Do In This Role.

$45.42 an hour