Chef Manager Salaries in Waco, TX

Interacts positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. Checks quality of food deliveries.

$100,000 a year

Interacts with guests at the Oyster/Seafood Bar. The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational…

$90,000 - $95,000 a year

Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have Executive and/or Sous Chef experience in preferably an institution style,…

$55,000 - $60,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

You will be in charge of training, food quality, food safety and maintain complete control of the kitchen. Supervise kitchen staff’s activities from opening to…

$50,000 a year

Solid risk management awareness, including food safety, operational risks, and compliance requirements. Manage client and guest relations, staff meetings,…