Executive Chef Salaries in Waco, TX

Interacts positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. Checks quality of food deliveries.

$100,000 a year

Interacts with guests at the Oyster/Seafood Bar. The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational…

$90,000 - $95,000 a year

Solid risk management awareness, including food safety, operational risks, and compliance requirements. Manage client and guest relations, staff meetings,…

You will be in charge of training, food quality, food safety and maintain complete control of the kitchen. Supervise kitchen staff’s activities from opening to…

$50,000 a year

Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have Executive and/or Sous Chef experience in preferably an institution style,…

$55,000 - $60,000 a year