Food Manager Salaries in Texas

Operational for more than 75 years, George's is a full-service, family-owned restaurant employing front-of-house staff including hostess, food runners, to-go…

From $75,000 a year

3+Plus Years in a Food Service Manager role (front and back). Thorough knowledge of Menu implementation with stunning presentation ideas.

$60,000 a year

Guest service mentality; has a genuine desire to serve the guests. The primary role of the General Manager will be to work in tandem with the District Manager…

$42,000 - $50,000 an hour

The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest.

$45,000 - $65,000 a year

Assure guest satisfaction by promptly dealing with guest complaints and special requests. Assures proper cleanliness of the dining room and banquet rooms via…

Handles customer complaints, resolving issues in a diplomatic and courteous manner. Consistently seeks pathways to improve sales and cost of goods.

$65,000 a year