Executive Kitchen Manager Salaries in Ohio

Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to…

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $83,000 a year

4 days ago

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

Conducts continuing analysis of production, recommending any operational changes necessary to the Dining Services Director. 401(k) with a company match.

$55,000 - $60,000 a year

5 days ago

Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws. Food service permit as required by local or state government…

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

$17 - $19 an hour

1 day ago