Barbacks Salaries in Hawaii

Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

$20 - $23 an hour

Maintain a clean, sanitary and safe environment for all team members and guests. Practice proper cash handling and proper operation of the point-of-sale system.

Must have current food handler’s card and alcohol service certification as required by federal/state/local law. Basics of food and beverage service/hospitality.

Assist in putting away all incoming orders and checking food for quality, weight and ensure that each item matches invoicing distributed by each vendor.

$18 - $24 an hour

Provides professional hospitality to all guests, owners, and team members displaying excellent knowledge of the product, property, and overall company.

$21.75 - $24.25 an hour

Possess complete knowledge and application of all Hospitality Standards – especially telephone etiquette and greeting guests. Details in English and Spanish.