Chef Salaries in Waikoloa, HI

Ensure that the food is set and served on item; monitor buffet to adequately refill buffet items; respond and cater to guests’ special requests and dietary…

$65,000 - $90,000 a year

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Able to adjust recipes to accommodate guest requests and allergies. Previous culinary leadership experience in a full-service luxury hotel is preferred.

$75,000 - $79,000 a year

We empower our leaders to inspire their teams, maintain the highest standards of food quality and presentation, and create exceptional experiences for guests…

$65,000 - $90,000 a year

Work directly under the Executive Chef to help develop and maintain a world-class culinary program for Kukio members and guests. 401(k) with employer match.

$105,000 - $115,000 a year

Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests.

$22 - $27 an hour