Chef Manager Salaries in Hawaii

Ensuring that our kitchen is fully and appropriately staffed at all times. Previous experience as a restaurant manager. Part-time/Full-time available.

6 days ago

Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

$145,000 - $155,000 a year

Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.

$70,000 - $75,000 a year

Supervise, coach, and develop a team of approximately 12 frontline employees. Proven ability to lead, train, and develop frontline teams in a fast-paced…

$53,720 - $69,520 a year

The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver the best guest experience in town.

Managing food costs, labor, inventory, and ordering. Creating efficient systems and keeping the kitchen organized.

$60,000 - $80,000 a year

6 days ago