Head Chef Salaries in Wakefield, RI

Supervise kitchen staff during shifts. Help with inventory and ordering supplies. Maintain cleanliness and food safety. Assist with cooking and plating dishes.

Up to $60,000 a year

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

4 days ago

Passion for creating high-quality food and memorable guest experiences. This individual will lead menu development, maintain kitchen equipment, train and…

From $68,000 a year

5 days ago

Lead the line when head chef is off. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

$20 - $24 an hour

20 hours ago

You should maintain a clean, organized workstation and work efficiently with the kitchen team to ensure timely food service.

$18 - $22 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$18 - $25 an hour