Executive Chef Salaries in Ohio

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting.

14 days ago

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Maintain visibility to customers, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any…

5 days ago

Interact with guests and clients to assess satisfaction, evaluate trends, address issues and make improvements accordingly.

Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and…