Deli Manager Salaries in Florida

This role is responsible for guest satisfaction, team development, scheduling, inventory, food safety, cleanliness, sales goals, labor management, cash controls…

Prior kitchen or food-service leadership experience preferred; strong knowledge of food safety and sanitation; ability to lead a team in a fast-paced…

Servsafe License preferred, or able to obtain a State-approved license – must be maintained per State Mandates. High School Diploma or GED, preferred.

$10 - $20 an hour