Catering Manager Salaries in Maryland

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $850,000 a year

Grow catering and events market segments: Solicit new client relationships, develop proposals, and negotiate contracts to close new business.

$75,000 - $80,000 a year

Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints.

$32.69 - $44.23 an hour

Must have or obtain a driver’s license valid in Maryland with less than 5 points. Must have or obtain a Prince George’s County Maryland Health Department Food…

$62,240 - $74,688 a year

Performs specialized technical tasks to support operations. Hospitality-focused approach centered on service quality and guest experience.

$81,685 - $105,710 a year

2 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$80,000 - $90,000 a year