Culinary Manager Salaries in Tennessee

This leader is responsible for ensuring seamless front-of-house operations, developing team members, maintaining service standards, and creating memorable guest…

14 days ago

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling,…

Determine cash room needs for all food & beverage related events: concessions, cash bars, etc. and communicate to the Finance Department.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.

7 days ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

7 days ago

A culinary degree from an accredited institution and 2-3 years of experience directly in the restaurant or hotel food and beverage field or 4-5 years of…