Chef Salaries in Texas

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

The EC is responsible for the accurate creation and presentation of all food items served to guests. The incumbent will be responsible for maintaining kitchen…

Familiarity with kitchen sanitation and safety regulations. Manage kitchen staff effectively, implementing training and development programs.

From $60,000 a year

6 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests and team at…

$50,000 - $55,000 a year

10 days ago

You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.