Restaurant Manager Salaries in Walterboro, SC

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

4 days ago

Resolves guest concerns by following Brand recommended guest recovery process. Displays a sense of urgency with guests. Hire, train and develop their employees.

Would manage and ensure achievement of restaurant objectives in the operations of the restaurant, including the execution of all company policies, procedures,…

Responsibilities are to assist the GM in managing the daily operations of a Wendy’s restaurant, to participate in the achievement of store objectives and to…

Associates degree in Business or related field preferred (subject to franchise discretion). Relentlessly complying with all federal, state, and local laws and…