Head Chef Salaries in Waltham, MA

Bring new ideas, seasonal specials, and signature items that give guests a reason to come back. Hire, train, schedule, and develop line cooks and prep staff.

$60,000 - $90,000 a year

Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen.

$65,000 - $75,000 a year

22 hours ago

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed…

Maintain a clean kitchen and follow all state food safety and sanitation laws. Track, record, and maintain inventory stock including foods, beverages, and…

10 days ago

Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. Handling of cash is possible.

$30.12 an hour

4 days ago