Back Of House Manager Salaries in South Carolina

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Ensure communication between kitchen, FOH management, servers and guests is calm, clear and concise to provide smooth, well-coordinated service.

$57,500 - $65,000 a year

We’re looking for someone who is confident running a busy kitchen, developing a strong team, and maintaining high standards for food quality, organization,…

$70,000 - $75,000 a year

1 day ago

NEAT's limited menu is focused high quality small light bites social bites for sharing (10 -15 menu items total). Able to work nights, weekends and holidays.

From $60,000 a year

The person will work directly with the line and prep cooks in support of seamless operations and presenting quality food to our guests.

$20 - $24 an hour

Master of Inventory: Keep our shelves stocked and our kitchen running smoothly by performing food and smallware orders. Paid Time Off to recharge and refresh!