Kitchen Leader Salaries in South Carolina

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $95,000 a year

11 days ago

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$26 - $30 an hour

Conduct routine walk-throughs to identify issues, implement solutions, and maintain a polished, guest-ready environment.

$60,000 - $75,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.