Sous Chef Salaries in South Carolina

Recognized globally for its excellence, The Dewberry is known among teammates, guests, and the community as a leader in the field of hospitality.

Conduct daily line checks and enforce sanitation and safety standards (local, state, and federal regulations). Monitor labor costs and productivity metrics.

$70,000 - $78,000 a year

11 days ago

Assist with team organization, product inventory, ordering, and kitchen maintenance. Collaborate with the Chef team on menu development, seasonal offerings, and…

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$26 - $30 an hour

We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. We want to meet you.

Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre- meal meetings to educate staff on food taste and…