Executive Chef Salaries in Utah

Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$75,000 - $85,000 a year

2 days ago

This position is the highest ranking culinary position in Mountain Dining and will assist the senior management team in ensuring all restaurants are delivering…

$63,431.73 - $75,000.00 a year

College degree or certification in culinary field/hospitality field preferred. Supervises Stewarding to ensure cleanliness of kitchen and equipment.

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Valid driver’s license and a driving record that meets company standards for operating motor vehicles; strong understanding of resort operations and a passion…

$60,000 - $90,000 a year

19 hours ago