Sous Chef Salaries in Wanship, UT

Collaborates with other personnel to plan and develop recipes or menus, considering factors such as seasonal ingredients availability or the likely number of…

$65,000 - $70,000 a year

Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more.

Servsafe certified or Food Handler certification, must be capable of lifting up to 50lbs and working on feet for at least 8 hours.

Sous chefs ready to build their own brand. The restaurant industry hides chefs in the back of the kitchen. Restaurant chefs escaping the grind.

$35,000 - $100,000 a year

8 days ago

Free room Nights, Discounted and friends & Family room rates*. Lead and coach the team towards achieving exceptional guest service and employee satisfaction…

Insures quality-dining experience by guests. Hotel room, spa, dining, shopping, ski/snowboard rental discounts available. Train on proper equipment use.