Restaurant Operations Manager Salaries in New York State

Be visible and guest-facing during service, creating a positive and consistent guest experience. Food safety knowledge or certification preferred.

$68,000 - $72,000 a year

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively…

$65,876 - $77,502 a year

9 days ago

This dynamic, field-based role covers twelve accounts throughout the NYC/Queens area, putting you at the center of exceptional client relations and impeccable…

$68,000 - $70,000 a year

10 days ago

Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well. Here is what we offer our Management team:

$65,000 - $75,000 a year

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.

$94,120 - $103,470 a year

College degree in the hospitality field or equivalent experience. Two to four years’ experience in the catering/banquet field, one year in a supervisory…

$70,000 - $73,000 a year