Culinary Manager Salaries in Georgia

Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. Employment Type: Full-Time, Onsite.

Up to $70,000 a year

Coordinate and implement the culinary function on a daily basis. Financial management to include food cost & labor management.

$48,875 - $63,250 a year

Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Ensure compliance with all local, state, and company…

$66,000 - $68,000 a year

9 days ago

Provide guidance and mentorship to junior kitchen staff to help them develop their culinary skills. ServSafe Manager Certification or similar food safety…

$55,000 - $65,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

Maintain positive working relationships with coworkers, administrators, managers, and guests. We are seeking a Café Associate – Lead Cook to support kitchen…