Lead Cook Salaries in Warner Robins, GA

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food…

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures.

10 days ago

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

4 days ago

Addressing client and guest needs and concerns. At least three years’ experience in foodservice and/or hospitality. Training and supervising servers and cooks.

Up to $60,000 a year

Expediting: Managing the kitchen pass, ensuring communication between front-of-house and back-of-house. Culinary Expertise: Proficiency with various, advanced…

$15 - $18 an hour