Sushi Chef Salaries in Warren, MI

Some experience in a full service to fine dining kitchen is required. Prolonged periods of standing and walking. Insurance Benefit Eligibility within 180 days.

You will be responsible for making sushi and other offerings in compliance with our recipes and standards, while delivering an exceptional guest experience.

Food handler certification or ServSafe certification preferred. Collaborate with kitchen staff to ensure smooth, timely service during peak hours.

$21 - $26 an hour

Valid food handler's license. Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred. High school diploma or GED.

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of…

In this role, you’ll be responsible for creating and preparing delicious meals for our guests. Set up the kitchen with necessary tools and equipment.

$22 - $30 an hour