Executive Chef Salaries in Pennsylvania

Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets…

4 days ago

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Oversee food preparation, ensuring dishes meet quality standards and are delivered promptly to guests. Excellent leadership qualities with the ability to…

$65,000 - $95,000 a year

Lead the kitchen of an elegant, chef-driven restaurant specializing in refined French-inspired cuisine with a modern approach.

$85,000 - $95,000 a year

6 hours ago

Lead menu development and recipe engineering, balancing creativity, seasonality, guest appeal, and profitability. High school diploma or equivalent required.

9 days ago

Connect With Heart: Build relationships with guests and team members through culinary experiences. Proficiency with technology (inventory systems, menu costing…