Kitchen Manager Salaries in Warrendale, PA

Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire. 4 years relevant experience required.

$27.89 - $48.21 an hour

Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets…

4 days ago

25% discount for your party when dining in as a guest. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements.

$60,000 - $70,000 a year

6 days ago

Coordinating with front-of-house staff and management. Maintaining kitchen equipment and organization. Supervising kitchen staff and scheduling shifts.

Coaches teammates on how actions impact the guest experience and how results indicate the level of guest service provided. Perks for ALL employees on DAY 1!

$55,000 - $65,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$60,000 - $80,000 a year