Sous Chef Salaries in Warrendale, PA

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

Oversee food preparation, ensuring dishes meet quality standards and are delivered promptly to guests. Excellent leadership qualities with the ability to…

$65,000 - $95,000 a year

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

$62,000 - $70,000 a year

Develop innovative menus that meet quality standards and exceed guest expectations. Manage inventory, ordering, and budget control.

$20 - $24 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $60,000 a year

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$55,000 - $70,000 a year