Chefs Salaries in Warrenton, VA

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred. Analyze and cost food items.

$49,920 a year

Understanding of local, state, and federal food safety regulations. Knowledge of safe food handling procedures (ServSafe certification is often preferred).

$21.63 - $24.04 an hour

Assist with ordering, inventory, and food cost management. Help lead daily kitchen operations and keep service running smoothly.

$55,000 - $62,000 a year

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

12 days ago

This is a hands-on leadership role where you’ll work alongside the Executive Chef to oversee kitchen operations, develop your team, and keep the kitchen running…

$60,000 - $67,000 a year

Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.).

$65,000 - $70,000 a year

6 days ago