Sous Chef Salaries in Warrenton, VA

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred. Analyze and cost food items.

$49,920 a year

Assist with ordering, inventory, and food cost management. Help lead daily kitchen operations and keep service running smoothly.

$55,000 - $62,000 a year

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.).

$65,000 - $70,000 a year

9 days ago

This is a hands-on leadership role where you’ll work alongside the Executive Chef to oversee kitchen operations, develop your team, and keep the kitchen running…

$60,000 - $67,000 a year

Collaborate with the Executive Sous Chef to develop and execute a unique and exciting menu. Stay up to date on industry trends and techniques to elevate the…

$65,000 - $75,000 a year