Culinary Manager Salaries in New York State

Comply with all aspects of operation, including personnel practices, in accordance with our policies and federal, state, and local regulations.

$82 - $85 a year

8 days ago

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

$63,000 - $69,000 a year

10 days ago

Master the Logistics: Create rigorous prep lists and timelines tailored to varying event sizes, keeping the kitchen highly organized and ahead of schedule.

$70,000 - $80,000 a year

Oversee inventory control, food ordering, cost management, and waste reduction to optimize profitability. Strong understanding of menu planning, food service…

$60,000 - $80,000 a year

Responds to guest feedback promptly and ensures positive guest recovery. Communicates effectively with the guest, team members, management team, owner, and…

From $25 an hour

2 days ago

This role serves as the key front-of-house leader for the restaurant, bar, and event spaces, partnering closely with the Executive Chef and hotel leadership to…

$80,000 - $85,000 a year