Executive Chef Salaries in Warwick, NY

Have oversight of food production; Experience training and mentoring a culinary team with exceptional human resource and supervisory skillset;

$56,270 - $72,820 a year

PTO and paid volunteer hours (per state regulations). Education assistance, certification reimbursement, and access to 6,000+ online courses.

From $85,000 a year

2 days ago

Oversee inventory control, food ordering, cost management, and waste reduction to optimize profitability. Strong understanding of menu planning, food service…

$60,000 - $80,000 a year

Responds to guest feedback promptly and ensures positive guest recovery. Communicates effectively with the guest, team members, management team, owner, and…

From $25 an hour

2 days ago

Comply with all aspects of operation, including personnel practices, in accordance with our policies and federal, state, and local regulations.

$82 - $85 a year

8 days ago

Skilled in menu planning, catering operations, and event execution within hospitality settings. Manage inventory control and food management processes,…

$50,502.88 - $60,820.67 a year

13 days ago